RESTAURANT MANAGERS AND OWNERS:
FOR THE MANAGERS/OWNERS WHO DO NOT KNOW, AN OUTSIDE GREASE TRAP NEEDS TO BE CLEANED EVERY 2-4 MONTHS,AND AN INSIDE GREASE TRAP NEEDS TO BE CLEANED EVERY 1-3 MONTHS. THIS IS ESSENTIAL TO KEEP THE LINE RUNNING FROM THE GREASE TRAP TO THE MAIN SEWER LINE CLEAN AND GREASE FREE, AND TO KEEP LINES FROM BACKING UP INTO THE RESTAURANT. THIS IS NOW MANDATED BY LOCAL HEALTH DEPARTMENTS TO HAVE GREASE TRAPS CLEANED. KEEP YOUR GREASE TRAP CLEAN AND STAY IN COMPLIANCE BY HAVING US TAKE CARE OF YOUR GREASE TRAP NEEDS!!
IF A LINE RUNNING TO OR FROM THE GREASE TRAP DOES GET STOPPED UP, GIVE US A CALL. WE CLEAN ALL LINES RANGING FROM AN ICE MACHINE TO A MAIN LINE. WE UNSTOP LINES WITH EITHER AN ELECTRIC CABLE MACHINE OR A HIGH PRESSURE WATER JET THAT SCRUBS A LINE CLEAN WITH HIGH PRESSURE WATER!!!
MATTHEW 5:16
HOGUE SEPTIC TANK CLEANING
#1 IN THE #2 BUSINESS
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