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RESTAURANT MANAGERS AND OWNERS:

FOR THE MANAGERS/OWNERS WHO DO NOT KNOW, A GREASE TRAP NEEDS TO BE CLEANED EVERY 2-4 MONTHS. THIS IS ESSENTIAL TO KEEP THE LINE RUNNING FROM THE GREASE TRAP TO THE MAIN SEWER LINE CLEAN AND GREASE FREE, AND TO KEEP LINES FROM BACKING UP INTO THE RESTAURANT.

IF A LINE RUNNING TO OR FROM THE GREASE TRAP DOES GET STOPPED UP, GIVE US A CALL. WE CLEAN ALL LINES RANGING FROM AN ICE MACHINE, TO A MAIN LINE. WE DO ALL THIS WORK FOR MUCH LESS THAN WHAT OTHER COMPANIES CHARGE. WE UNSTOP LINES WITH EITHER AN ELECTRIC CABLE MACHINE OR A HIGH PRESSURE WATER JET THAT SCRUBS A LINE CLEAN WITH OVER 4000PSI!!!

HOGUE SEPTIC TANK CLEANING

#1 IN THE #2 BUSINESS